SUGARLESS ORGANIC STEVIA
PROUDLY SUPPORTS THE McGrath FOUNDATION
AND THE HEART FOUNDATION
Sugarless Organic Stevia is gluten free, dairy free, is 100% organic, is almost zero calories and is a great substitute for those wanting to make the switch from regular sugar. We are the only Australian Certified Organic (ACO) Credited organic sweetener on the market. May assist people with diabetes and heart disease.
Our Organically Certified Erythritol has a zero glycaemic index and it has been certified for use in products in Australia and New Zealand for more than 20 years. It also has a zero calorie count, making it suitable for those with diabetes and those wanting to lose weight without eliminating sweetness from their diet. Weight loss success is only possible in combination with a healthy diet and regular exercise.
Frequently Asked Questions:
- What is Stevia?
Stevia is a sweetener and sugar substitute that is derived from the Stevia plant. It is apart of the Asteraceae family, also related to the daisy and ragweed. Stevia sweetener can be used in cooking, or in ready-made food or drinks. Stevia contains zero calories and is almost 300 times sweeter than regular sweetener.
- What are the Health Benefits of Stevia?
Weight loss and management regulates blood pressure, controls diabetes, prevents some types of cancers, lowers cholesterol levels, maintains healthy oral health and skin care, and prevents osteoporosis. It is low in carbs and calories, dairy and gluten free, tooth friendly, diabetic friendly, has a high digestive tolerance and no nasties such as, aspartame, GMO, saccharin or pesticides.
- How is it made?
We make extractions from the stevia plant, dry it out, purify it then blend it with a sugar naturally found in corn known as, Organically Certified Erythritol. Erythritol is a naturally derived sugar substitute and is classified as sugar alcohol called, Polyols, which is usually found in natural fruits and foods such as, grapes, melons, and mushrooms.
Stevia has eight glycosides that make up the sweet components of the product, including stevioside, rebaudioside A, C, D, E and F, steviolbioside and dulcoside A.
- Why is the amount of Stevia in your products so small?
Our products have been formulated to be used just like sugar in your hot/ cold drinks, and baking. As stevia is around 300 times sweeter than sugar, only a small amount is required to give the same sweetness as sugar. We have blended organic erythritol as the carrier, or base for the stevia. The product is called Organic "Stevia", as the stevia is the active sweetener in the product.